Staff is very knowledgeable about Celiac Disease. They have little ziplock bags with napkins and spoons to prevent cross contamination. AND they have gluten free cones and waffle bowls!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?