Review of Cooper's Hawk

The gluten free menu is double sided with a lot of delicious sounding options. When they brought out regular bread before the meal, they brought me a loaf of hot gluten free bread that was airy and slightly sweet 🤤 I'm in heaven. I ordered the braised short rib risotto paired with California red wine. My husband does not have to eat gluten free and enjoyed his meal too (but his shrimp and scallops risotto was also gluten free). For dessert we shared the s'more budino and salted caramel creme brûlée. The bread and desserts were our favorite parts of the meal even though the risottos were great too! Our server, Tony, was great, helpful, and low pressure. Atmosphere is wonderful - upscale but not stuffy (no dress code) with warm lighting and the option of outdoor seating. We made a reservation several nights out since the night we called, they were completely booked. No doubt I will want to come every time I'm in the area!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent