I placed an online order from their gluten-free menu and was given the gluten counterpart that's on the menu. Didn't realize till i was half done and tried the potatoes which were the wrong ones. They remade my meal with manager supervision but this is a running theme with them. Once they are busy with wine sales all care goes out the window. Been a couple days a feeling like death thanks to this.
— Not at all
— Separate gluten-free menu
— Some
— Average
They have gluten-free options on the menu to include fresh baked gluten-free bread.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great selection of gluten free options. Everything we ate was delicious…gluten free bread for the table, drunken shrimp appetizer, braised short rib risotto, and chicken piccata.
— Separate gluten-free menu
— Most/All
— Excellent
Large and diverse GF menu. I’ve never felt unwell after eating at Cooper’s Hawk. Inviting atmosphere, tasty food, extensive wine selection.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Huge GF menu to choose from. They bring GF bread to the table to start. Food and service are very good.
— Very
— Separate gluten-free menu
— Most/All
— Good
Large GF menu. Have eaten here many times. Food is always delicious and safe.
Large gluten free menu with many options including a kids menu and desserts.
— Separate gluten-free menu
— Most/All
— Excellent
My family had an amazing experience at Cooper’s hawk! I am the only one that is gluten sensitive. Our waiter was wonderful and very knowledgeable. They have a separate gluten free menu with lots of variety. Before the meal I was brought gluten free bread and my own butter. It was a hamburger roll, but it was warm and soft and I was so happy! I had an amazing shrimp appetizer and for entree I had shrimp and scallop risotto. They even had multiple desserts to choose from. I had the wine and chocolate- a flight of three dessert wines paired with three chocolate truffles. This is a beautiful restaurant, and a great place for a nice date night. We went at an off time and it was not too busy, but I would definitely recommend getting a reservation!
— Separate gluten-free menu
— Most/All
— Excellent
A huge gluten-free menu is available and the food is amazing. They even made me my own gluten-free roll. My husband had the steak and shrimp and it was delicious and I had the chicken piccata which was the best I’ve ever had. I also had Brûlé for dessert. They had several desserts you can pick from gluten-free as well. The best of the red wine if you like your wine less sweet. they were good about letting us try the wines before we bought a glass. The waitress was very friendly and the restaurant was nice and new looking. It is absolutely become my favorite restaurant here.
— Very
— Most/All
— Excellent
I usually love this place, and have never had an issue, but the most recent time I got glutened. There was a noodle mixed in with my meal, and then when I talked to the manager about it, he said that they boil all items together. So they boiled my green beans in with the regular pasta and other items. He said the water is so hot that it “cooks off the gluten”. There’s always a risk eating out, but be extra careful here!
— Not at all
— Separate gluten-free menu
— Some
— Average
This is the only restaurant where I feel completely safe ordering any item off their GF menu. And they have the most extensive GF menu in this area!
— Very
— Most/All
— Excellent
I have eaten at Cooper’s Hawk Annapolis many times over the years. I just ate there for the second time since my celiac diagnosis. The menu is extensive, and their recommended wine pairings are helpful. There is an actual physical gf menu. It has a number of good offerings. Last time the salad I ordered came out with croutons by mistake. The server was very embarrassed and said she threw it out herself and spoke with the chef. I appreciated the server’s concern. It was a good meal and evening.
Fortunately this time there weren’t any hiccups. The server said she marked my order “gluten allergy”, which would mean it would be cooked separately. The server brought me warm gf bread, a good Cabernet S., a kale caesar side salad and, for the main course, a Black and Bleu cheeseburger, grilled squash and fresh fruit. It was all delicious. I may join their wine club.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The BEST! Very safe. AND desserts????? Love it.
I did recently find out there is no dedicated fryer so the bacon wrapped shrimp is a no go
— Very
— Separate gluten-free menu
— Most/All
— Excellent