I just got diagnosed as celiac last week and I’m still highly symptomatic, but it was my mom’s birthday so I wanted us to treat her to a nice dinner out. Cooper’s Hawk seemed to have a good GF system in place not only with an EXTENSIVE GF menu, but also with a list of allergens and cross-contamination possibilities for each dish. I did not try the GF bread as I read some reviews here which mentioned it got people sick, but they did offer it to me in a plate instead of a wooden board, so I thought that was a good sign of their knowledge.
I had the fillet mignon with broccoli and potatoes and I think they are definitely safe with avoiding cross-contact/contamination in the kitchen, especially when you warn the server.
— Very
— Separate gluten-free menu
— Most/All
— Excellent