Review of Cooper's Hawk

Our waiter Dom was knowledgeable. He made me feel at ease. They have a separate prep area. Just a little tip. I hear a lot of people complaining getting sick from the bread. I always tell them to keep it in the bag and I will open it at the table myself. Never had a problem that way. Think smart. Lessen your contamination risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating
• Reservations recommended