Review of Cooper's Hawk

This is my "go to" and I absolutely love it. I have the most "normal" dining experience here and don't feel deprived as the GF menu is so extensive (front and back!). The servers are knowledgeable, and they even have a fresh baked tasty GF bread loaf they bring with butter when they bring bread for the rest of the table. I was told the owner's wife is Celiac and they have a totally separate preparation area for all their GF items so I've felt very safe re cross contamination and I've never gotten sick. Also great wine and GF dessert options. 10 out of 10 in my book!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good vegetarian options
• Offers outdoor seating
• Reservations recommended