I am celiac. My husband is not. We both had amazing meals. Great quality food. Made fresh on site so they are very accommodating. All orders with a food allergy (including celiac) is tagged with a yellow card in the kitchen and a supervisor, manager or chef has to review the order and sign off. The supervisor or manager brings the food to the table and clarifies the food restriction. Highly recommend this place. There is a separate GF menu. This was one of the best GF meals I’ve ever had (GF breaded and crusted chicken with mashed potatoes and green beans). The GF bun was warm and delicious. My husband tasted some of my food (chicken and bun) and thought they were pretty good. Large portions so very happy that I have leftovers. Too full to order the flourless chocolate cake. Will be back to try one the GF risotto dishes.
— Very
— Separate gluten-free menu
— Most/All
— Excellent