We went here for a spontaneous date night. At first I was a little hesitant to try someplace new, but I had a great experience. Our waitress (Jill) was very knowledgeable and took every precaution. I have a gluten, dairy, and soy allergy. She went back and clarified with the chefs multiple times and ensured that I was safe. The gluten free buns and bread had soy but I was able to get a pasta with sausage chicken and mushrooms. It was delicious. Not only that but for starters I was able to have the Napa Salad without cheese and the shaved Brussels salad as well. Both of them were phenomenal! What a fun night!
— Very
— Separate gluten-free menu
— Most/All
— Excellent