Review of Cooper's Hawk

The managers and kitchen staff are notified IMMEDIATELY for allergens and Celiac. They bring out separate utensils and bread options at the beginning of the interaction. The staff was notified of my gluten-free needs throughout ALL the courses in my meal. The server was very knowledgeable and understood the severity of my condition and was informed of the menu.

The food was delicious! The complimentary bread was homemade and excellent. I am HIGHLY sensitive to cross-contamination and had no issues throughout my meal. The few things I did order were able to easily be modified by leaving off a garnish or had a delicious substitute. So many choices, high quality food, highly recommend!

This is a quality fine dinning experience catered to every customers needs. The staff is well informed and very accommodating. Very peasant, memorable dining experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good with other allergies