Cooper's Old Time Pit Bar-B-Que

6 ratings
$$ • Barbecue Restaurant
Reported NOT to have a gluten-free menu
Safety Rating
2 ratings

As rated by the community

604 W Young St
Llano, TX 78643

Most Recent Reviews


Overall Rating

Review


All their meat is supposed to be GF, the beans, sauce, green beans, coleslaw and potato salad are also GF. Just not the bread or mac or cobbler.

Updated 1 year ago read full review

Celiac

Overall Rating

Review


I have eaten numerous times and never gotten sick. I don’t eat the sausage based on reviews and I don’t eat the sauce because it would be a crime to put sauce on excellent meat!

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


The food was delicious but I got very sick. I ate the brisket and ribs dipped in their sauce which they said was gluten free but definitely was not.

Celiac friendly?

No

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Barbecue
  • Dairy-Free Friendly
  • Dinner
  • Keto Friendly
  • Lunch
  • Paleo Friendly
  • Takeout

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More Reviews


Celiac

Overall Rating

Review


I got the brisket and sausage. There’s bread on the tables, and I think my kids cross contaminated me. Not the restaurant’s fault of course. I loved the brisket. I’ll update to five stars after I go again if it was my kids.

Updated 6 years ago read full review

Celiac

Overall Rating

Review


We have 3 in our family with Celiac. We have eaten here multiple times with no issues. We also steer clear of the sausage.

Updated 7 years ago read full review

Symptomatic Celiac

Overall Rating

Review


Excellent BBQ and worth the drive from Austin. The celiac twins have enjoyed the brisket, ribs, and chicken, as well as the potato salad with no ill effects on multiple occasions. We confirmed that there is no wheat/gluten in their sauce or the rub used on the meats. I won't risk sausage in general, so I didn't even ask.

Updated 10 years ago read full review

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