The chef was extremely accommodating and made the shrimp po boy in taco form with grilled shrimp for me. The Brussel sprouts were 🔥 and the wonton nachos were insane. They subbed tortilla chips instead of the wonton chips for the nachos. The bourbon cocktails were done the best out of their cocktail selection, but they also have 8 wines on tap. Highly recommend!
— Not very
— No gluten-free information on the menu
— Most/All
— Excellent