Review of Copper Branch Vegan & Vegetarian Restaurant

The staff was very accommodating, including showing us the ingredient labels on products. They have GF preparation procedures and dedicated equipment for it. There is no fryer but everything is prepared on trays in an oven type thing. They are a plant based restaurant which made it very easy to accommodate my son's dairy allergy. Very enjoyable experience.

I ate their Copper Burger which is a beet patty. I also had some chili, and a brownie dessert.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating