I called ahead, and found out that they have good kitchen practices.
Separate gluten free menu upon request.
Standard menu notes that a lack-of-cross-contamination cannot be guaranteed, but seems like good practices are in place all the same.
My food was too salty, but when they realized I didn't like it, they offered to get me something else on the house.
— Very
— Separate gluten-free menu
— Some
— Average