Review of Copper Creek Inn & Restaurant

I got the green salad and clam chowder - both were just very okay/not great. The blackberry vinaigrette was very good, so maybe the salad just wasn’t fresh that day. The server tried her best and was super willing to ask the kitchen questions and said the kitchen was willing to wipe down the area for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average