Review of Copper Creek Inn & Restaurant

We are traveling with our two young sons (8 and 6) that have Celiac Disease. We got a cheeseburger with a GF bun for our older son (ketchup was not GF) and ended up bringing our own food for our younger son. Staff was friendly, helpful and willing to answer (or check with the kitchen) on any questions that we had. Very good experience for the area!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good