Review of Copper Door

I’m not sure where the positive reviews are coming from. There is no gf menu and no gf designations. Well that’s fine because people say the chefs can make anything gf. I don’t know what restaurant these reviewers went to but I went through about 95% of the menu and most could not be made gf. They simply have gf bread but nothing fried can be done gf and most of their sandwiches and meals have sauces that have gluten. Aside from salads, there was one burger (the plain one) and one sandwich that could be gf. Not impressed at all. The food tasted good and they provided us with assurance the food would be gluten free but it would’ve been nice to see some actual options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good