Fully accommodating for celiac / gluten allergy / gluten free. Everything is made to order so the chefs make substitutions/accommodations as needed.
The quality of each cocktail and course was impeccable: complexity, presentation and uniqueness.
The service was great too, including an opportunity to meet and speak with chef Talia. A top-tier and must-try restaurant!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent