Cora serves breakfast and lunch. Gluten free bread and gluten sensitive crepes are available. (The crepes are buckwheat, but due to the cooking area are susceptible to cross contamination). I found the egg dishes to be just okay, but my daughter rated them very good. There was an up charge of $1.50 for the GF bread (which was quite good).
— No gluten-free information on the menu
— Some
— Good
There's a lot of gluten-free options and they have very good smoothies as well.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Careless kitchen staff. Got my order wrong, had to send it back which made me concerned about gluten free precautions. Definitely was exposed to gluten. Felt quite sick after.
— Not at all
— Not Much
— Below Average
The manager was able to confirm the only option for me would be a fruit bowl which they would cut up fresh, which was fine for me. I was there to visit with a friend, rather than have lunch. While I didn't expect there to be gluten free options, I was hugely disappointed when I got glutened due to cross contact from the fresh fruit bowl and glass of water. Cross contact protocols need to be drastically improved. Reaction was very severe.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Brought the gluten free toast with the regular toast in the same basket. Lots of cross contamination
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Pain, œufs, crêpes, patates et bacon sans gluten. Lait d’avoine disponible. C’était très bon !!!
— Very
— No gluten-free information on the menu
— Some
— Excellent