The owner’s daughter has celiac so they are well educated on how to make dishes gluten free. They have a gf flourless cake and most times a gf carrot cake that are delicious. Have gf pasta available for substitutions with pasta dishes. Willing to make certain dishes without flour/breading. They don’t have a gf menu but just tell them you’re gf and they will give you the rundown on everything you can eat and how to makes tweaks to their dishes. They take gluten free serious here
— Very
— No gluten-free information on the menu
— Most/All
— Excellent