They used to be great, but have introduced more and more gluten in various salads and just recently launched tacos made with naan bread. They are really bad with spilling ingredients down the salad bar line into other containers (ex: some tomatoes will fall into the cucumbers when they’re assembling your meal), but it’s never been an issue when there wasn’t gluten at play.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good