My wife (celiac) and I have been going here since they opened without issue. Their new menu item has squashed this for us. Cross contamination everywhere.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?