Ordered the mussels (no bread) and gf shrimp pesto pasta. Food was delicious, but I got so sick afterwards. Not good for celiacs due to cross contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?