Review of Cornell Dairy Bar

The two times I visited, I said that I had Celiac and the employees immediately got me ice cream out of the back. I definitely appreciate the precaution and would love if more flavors were GF (or they could keep the GF toppings in the back too so I could get ice cream with toppings without worry of cross-contamination)!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent