While I didn’t have any issues with cross contamination- I have a chicken and vegetable dish with rice - the appetizer WOULD have made me sick despite the server telling me the corner rolls were gluten free. The rolls were but the sauce put around the rolls was not. It took the server three times checking the ingredients before telling me the homemade sauce had wheat flour in it. The chef should have known the sauce was not GF so that bothered me a bit. So if you go there, ask lots of questions.