They have gluten free pizza crust and are understanding and accommodating. The kitchen is shared, so may not be the best option for celiacs. I took a digestive enzyme for gluten before eating mine and was fine - didn't feel sick afterwards.
As far as taste goes, their gluten free crust was a little cardboard-y, but not unbearable. I was told their white sauce is also gluten free, and their toppings are fresh and really tasty.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good