This was my favorite restaurant before I was diagnosed with celiac disease. It's such a bummer to not be able to eat here anymore. My first visit after diagnosis my server helped me pick out some options but I was so newly diagnosed I was sick everyday anyway. My second visit after diagnosis my server was more familiar with celiac disease and its seriousness. They were very open with telling me they didn't think I'd be safe from cross contamination. I truly appreciated it and haven't been back since.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good