Review of Cortijo Taqueria

The important part: seems celiac safe. They do have a dedicated fryer for the chips as of July 2018. I didn’t get sick at all. Servers were really helpful and friendly. But the nachos... what. The cheese is so weird and watery it pools at the bottom of the plate and leaves the chips with nothing on them. With limited safe places, I’ll go back, but wouldn’t if there were other good options.