Review of Cortijo Taqueria

Highly recommend a reservation because they fill up fast. Staff was very friendly and knowledgeable about celiac, and said they would make sure to take extra cautions with the pans to prevent cross contamination. All tacos are made with corn tortillas but the burritos do use flour. The chips have a dedicated fryer and are safe (and delicious!) Also the gluten free brownie with spicy chocolate sauce is a must! The best gf brownie I have had.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options
• Reservations recommended