Review of Corto Lima

We unknowingly went during Happy Hour on a Saturday, and I still did not have any reaction, even during the busy time. The waitress said that the chips have a dedicated fryer, but the other fried stuff is fried together, so there is cross contamination. She added that the tacos maked GF were safe. We enjoyed the chips and queso, chicken tacos, and pork tacos.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent