Review of Cosimos Brick Oven of Wallkill

Ate there twice; got sick both times. Servers very nonchalant about gluten allergy--both told me if they tell the chef gluten free pasta, he's careful. Nope! The food is always great here, but expensive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent