I tipped them well for trying, but neither manager nor the new employee understood cross contamination and flour dust from tortillas made onsite, means the likelihood of ingredients being gluten free, even before potential on the line contamination, is unlikely. I was hungry and ate the food, but never again as I also paid the price of my first reaction in many years.
— Not very
— No gluten-free information on the menu
— Most/All
— Good