Thought this place was safe, considering the manager came to take my order when I told the staff I was coeliac, and my meal came out with a little gluten free flag. Unfortunately I had a terrible reaction, and reading some of the other reviews from the chain I feel like they probably don't actually know what ingredients are safe for coeliacs. I had the duck salad -- guessing that they probably don't use gf hoisin or something. Annoyingly they won't reveal the full ingredients of a dish.
— Not at all
— Separate gluten-free menu
— Some
— Average