Stopped here for a brunch treat. They understood our GF concerns and outlined the ingredients in their GF batter and we opted for the Reese’s gluten free and added bacon. So good, and they were cautious on cross contamination. They do not have dedicated griddle but it heats to 400 degrees. Did have dedicated utensils per batter and filling. The cold brew was also delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent