I am a very sensitive celiac and over the past decade even ovoid cross contamination like a plague. I have zero issues with any of the three Lansing Cottage Inn locations and it feels so good to trust a great pizza company. Great options and love this place!
Yes
They have one of the better GF pizzas. I also really like their GF sandwiches
Gluten Free sandwich was really good and didn’t get sick
Yes
Quality comes and goes. I haven't gotten sick. Their gf grinders are a good option. Better than nothing.
They used a separate pan and changes gloves, but it was the soggiest pizza crust I ever had. would not recommend.
Separate pans with the crust already on them. I watched them change gloves to make the pizzas so little to no risk of cross contamination. I would definitely come back.
Yes
Usually our go-to for GF pizza. Lately the crust seems undercooked. Last couple times I have stuck it in my oven for a few more minutes to get the bottom of the crust more crispy, which improves the quality.
Best gluten free pizza I have tasted since discovering my allergy! No cardboard crust, or harder-than-a-jawbreaker crust at Cottage inn! The gf pizza, AND cheese bread, were both baked on a foil pan to prevent cross contaminating the food on shared pans. We will return for sure!
Yes
Tasted like frozen pizza and not cooked all the way . Had GI distress for 2 days after eating their GF pizza . Would never order again.
Spoke with the manager on duty and this is not a celiac safe establishment. Even with their GF options they cannot prevent cross contamination.
— Not at all
— Separate gluten-free menu
Spoke with the manager on duty, this is not a safe establishment if you have celiac disease, even their GF options they cannot prevent cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
I didn't get sick, but the gf pizza was awful. Overcooked,skimpy items, paper thin bland crust. Gross. Not worth the $20 that they charged.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Below Average
Fantastic! I love cheese bread but can't have soy or gluten. They use olive oil and even asked if I wanted minced garlic for flavor. The pizza is always spot on. This is our go to pizza place!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have in my opinion just ok pizza for the price. The cheese bread thing is actually better than the pizza, that is the only thing I’d recommend from here. Still they were very good about accommodation, and staff seemed knowledgeable. Although the pizzas are cooked together, the GF ones are cooked on a baking pan, I’m very sensitive and hadn’t had a reaction.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average