Review of Cottage Inn Gourmet Pizza

546 Packard St, Ann Arbor, MI 48104

Overall Rating

Review


I watched them make the pizza and use the same brush to butter the crust, and using the same butter spread as done on the regular pizza right before mine was made. Watched them cross contaminate it and did not risk eating it

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Updated 2 years ago

Celiac