Review of Cottage Inn Gourmet Pizza

I ordered from here after having a bad experience at another “gluten free” pizza place. I called prior to ordering and asked about cross contamination and they answered all my questions. Upon arriving to pick up the pizza and garlic bread, the family working were wonderful and super nice! I explained what happened at the other place and they showed me their separate prep area and gluten free pizza cutter. They showed the pizza comes on its own aluminum tin and that they use separate utensils for the sauce, etc. They talked about how important gluten free is for people with celiac disease. We had a nice conversation about why we were in town and knew about the soccer tournament and asked how the girls were doing while I waited for them to cut the pizza. Everything was delicious and the customer service was top notch!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout