Got sick immediately after eating here
— Not at all
— Separate gluten-free menu
— Not Much
— Good
The owner personally assured me that they take GF prep very seriously with a separate prep area, separate utensils. He said the staff change their aprons before prepping GF food. He said they’ve never had a complaint of CC. He was very nice and also compassionate.
Yes
So knowledgeable about gluten free and celiac disease. Even asking how my numbers have been. The gluten free subs are crazy good
Yes
Have eaten here several times without issue. They are very careful about cross contamination. the best GF pizza I've ever tried!
Yes
Spoke with the manager on duty and this is not a celiac safe establishment. Even with their GF options they cannot prevent cross contamination.
— Not at all
— Separate gluten-free menu
Spoke with the manager on duty, this is not a safe establishment if you have celiac disease, even their GF options they cannot prevent cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
I didn't get sick, but the gf pizza was awful. Overcooked,skimpy items, paper thin bland crust. Gross. Not worth the $20 that they charged.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Below Average
Fantastic! I love cheese bread but can't have soy or gluten. They use olive oil and even asked if I wanted minced garlic for flavor. The pizza is always spot on. This is our go to pizza place!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have in my opinion just ok pizza for the price. The cheese bread thing is actually better than the pizza, that is the only thing I’d recommend from here. Still they were very good about accommodation, and staff seemed knowledgeable. Although the pizzas are cooked together, the GF ones are cooked on a baking pan, I’m very sensitive and hadn’t had a reaction.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average