I went here with while out of town visiting family. It is definitely not geared toward those with celiac disease or who follow a gluten free diet. The cider is overall not bad but sweet and as seen in the previous review not created on fully dedicated lines. The food menu has really no gluten free options outside of the salad. If you do get the salad make sure to ask about the current dressing as at the time I went it was made with beer and I had to have mine served with a lemon and some salt and pepper. Also check on the crouton situation. Overall if you are celiac and can go somewhere else, I would.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average
They had several ciders on tap. Prior to going, I called and talked to one of the staff, who was very knowledgeable and helpful. He said that the cider lines are not dedicated; however he described their thorough cleaning process. He added that the equipment that makes the cider is not dedicated either, but again, he described their thorough cleaning process. I tried 2 of their ciders, and did not get sick. They also serve food, but I did not look into their menu at all. Overall, I enjoyed my experience! *Disclaimer: I have been GF for 2 months and am still learning how my body reacts to CC.
— Very
— Most/All
— Excellent