Review of Country Gourmet

The staff is very knowledgeable about gluten and cross contamination. Apparently one of the owners has Celiacs so they are well trained in preparing gluten-free orders. The food is average, but it’s not bad and you won’t get sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good