Cow & Quince

We have been going here for 2 years. My daughter got diagnosed with celiacs 2 years ago and we found that our local Cow and Quince was very helpful about being careful with cross contamination. They dont have a separate kitchen, but they recently got a separate fryer that is exclusively gluten free. Everyone is wonderful who works there-they know us well, now. They will do gluten free bread substitutes and use new pans for eggs/toast/burger etc. We feel incredibly lucky to have this restaurant in our village. Food is exceptional!!

Celiac friendly?

Yes

A farm to fork restaurant. Several of the menu items are GF or can be modified to be GF. I had a soup and sandwich for lunch with a pudding for desert. All made with "real" food and absolutely delicious. Will go back!

Celiac friendly?

Yes

Great farm to table restaurant! The owner actually owns a farm where many of her ingredients come from, and partners with many other local organic farms as well. The food is organic and locally grown with pasture raised organic meats. Food is unique and delicious and and priced affordably. They are very knowledgeable about gluten and celiac disease and are willing to modify many recipes to accommodate, though many of their dishes are naturally gluten free, and just delicious. They do have gluten free bread from a celiac friendly bakery if you want a sandwich. They also sell local pastured, organic meats, eggs and cheeses as well as other seasonal items. I was thrilled to find goat and lamb there, as well as sheep milk yogurt. This is my new favorite restaurant.

Celiac friendly?

Yes