Fantastic steakhouse! Delicious and very accommodating for GF dining! An all you can eat steakhouse with extensive and elegant salad bar with upscale options such as smoked salmon, hearts of palm, asparagus, olives as well as other salad options. Side dish buffet included a delicious mushroom brown gravy made with cornstarch and is GF. Mashed potatoes and sautéed kale all GF. Also has rice (which I didn’t eat and other regular sides including soup). Rotisserie meats are delivered to your table by a “gaucho” and are cut before you. A variety of options are brought to your table for your choosing. Only one out of the 6 options wasn’t GF. I highly recommend. It was pricey but well worth it for a delicious and safe GF dining experience.
— Very
— Separate gluten-free menu
— Most/All
— Excellent