As with most Mexican restaurants, it’s easy to get anything gluten-free.
— No gluten-free information on the menu
— Most/All
— Excellent
I ordered the frijoles (refried beans,) asada tacos, al pastor tacos, and horchata for delivery at midnight on a Sunday. We made a special note to the restaurant to use corn tortillas, just to be extra cautious. The food was authentic, coming in two yummy corn tortillas for each taco, and really delicious. I live at the border with a major MX city so I have a solid frame of reference. I felt just fine after and I would recommend it to anyone looling for legit, safe (gf) tacos in Chicagoland.
— Somewhat
— Most/All
— Excellent