Nice little Thai place with a gluten-free menu and good allergen protocols. The fryer is contaminated, so things like fried tofu are off the menu, but they have quite a few noodle and curry options that are GF. Staff is aware about cross-contamination and assured me that orders are always made in a clean wok.
— Very
— Separate gluten-free menu
— Some
— Good
The owner says they don't use regular soy sauce, and that they use only a GF soy saunce from the brand Golden Mountain. They will also swap any noodle dish for thr skinny/gluten free noodles
— Gluten-free items are marked on the main menu
Not safe. Even upset when I brought outside food in to eat with my 10+ party to eat my outside food they asked me to leave. Rude, unsafe, cash only. Literally don't come back.
No