Overall a good meal. I would not trust that there is no cross contamination. I did not have any reactions, but the server appeared busy when I emphasized the need for my dish to be prepared completely GF. We ordered an appetizer from the GF menu, but it was brought out with pita bread. The server later brought out celery and carrots for me to enjoy with the appetizer but it was after the meal had been delivered. I would eat here again, but hope they take the time to train their servers a bit more on GF items and sensitivities.
— Separate gluten-free menu
— Some
— Excellent