Review of Crack O' Dawn

Delicious and entirely GF on-site. The bakery items (breads, cakes, etc) are baked at the owner’s daughter-in-law’s home, so it may be worth asking more about what that kitchen is like. Eggs etc are cooked in the on-site kitchen. The day we went, it was peanut free. Not sure if it’s always that way but worth the ask!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for peanut-free