I work here. Don't even try.
— Not at all
— Separate gluten-free menu
— Some
No entree options any more! 🤔only sides. Too bad.
No
Good food, good atmosphere. The one down side is there isn't a kids style menu of gluten free items. But my son enjoyed the food he got and had the leftovers for supper. No problem with getting sick afterwards and the staff was accommodating.
GF menu and very good food. Front entrance way to crowded and service was a little slow, otherwise would be 5 stars.
Gluten free menu. Staff was very helpful.
When asked if GF Menu available I was given a 15 page spieal bound book listing every food item Doan the left side and 12 or more "allergens" as a header row across (spreadsheet style chart) I t would an hour with a magnifying glass to read that entire thing,very awkward and k.poisibke to be of any use to me. I asked about individual items.
This is a last resort restaurant IMO. I should have kept the"book" at the table as I am pretty sure the fried apples were in a flour based sauce.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I can't say I would recommend eating at a cracker barrel if you have celiac or a gluten sensitivity, but they do have options should you need them. They have an allergen menu on their website with some gluten free items, but there is still a high risk of cross-contact.
I only ordered a side of mashed potatoes to be safe. Explained to the staff that I have celiac disease and the importance of no cross-contact. I didn't have a reaction.
— Not at all
— Not Much
— Average
They do offer a gluten free menu and have a lot of gluten free items. I’m always a little cautious since they do such a high volume of food. No gluten free breads.
— Somewhat
— Separate gluten-free menu
— Most/All
— Average
Absolutely a pain to eat here. Even with the allergen menu, the risk of cross contamination is very high.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
A little disappointed with the options here. There is only one entree I can safely eat gluten free at this establishment- Grilled Chicken Tenderloins, with a few safe sides (usually I choose green beans and corn).
GF options are extremely limited here because almost everything is breaded, fried or is thickened with flour.
Cross contamination is possible.
Anyone who is Celiac should not eat here.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average