No breakfast options, didn’t offer any help with substitutions and said they could not like give me another tomato slice for no charge lol. Nothing is marked and most everything has gluten, even grits and some meat and hash browns. So rude— if you’re celiac I’d avoid mostly for safety reasons
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Very good gluten and dairy free food.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
They have changed their GF menu and it does not include ANY meat options that are wheat free. I asked to speak to a manager about it and the server told me, "All we know is what is on the menu." A manager never came to my table. I recommend eating elsewhere.
In my opinion this restaurant is a great place for celiacs to eat. The staff is so great in knowing what is gluten free and what isn't. There are many gluten free options to choose from.
Yes
When asked if GF Menu available I was given a 15 page spieal bound book listing every food item Doan the left side and 12 or more "allergens" as a header row across (spreadsheet style chart) I t would an hour with a magnifying glass to read that entire thing,very awkward and k.poisibke to be of any use to me. I asked about individual items.
This is a last resort restaurant IMO. I should have kept the"book" at the table as I am pretty sure the fried apples were in a flour based sauce.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I can't say I would recommend eating at a cracker barrel if you have celiac or a gluten sensitivity, but they do have options should you need them. They have an allergen menu on their website with some gluten free items, but there is still a high risk of cross-contact.
I only ordered a side of mashed potatoes to be safe. Explained to the staff that I have celiac disease and the importance of no cross-contact. I didn't have a reaction.
— Not at all
— Not Much
— Average
They do offer a gluten free menu and have a lot of gluten free items. I’m always a little cautious since they do such a high volume of food. No gluten free breads.
— Somewhat
— Separate gluten-free menu
— Most/All
— Average
Absolutely a pain to eat here. Even with the allergen menu, the risk of cross contamination is very high.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
A little disappointed with the options here. There is only one entree I can safely eat gluten free at this establishment- Grilled Chicken Tenderloins, with a few safe sides (usually I choose green beans and corn).
GF options are extremely limited here because almost everything is breaded, fried or is thickened with flour.
Cross contamination is possible.
Anyone who is Celiac should not eat here.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average