Very poor choices, basically eggs and that's it. No GF pancakes, toast or anything else.
Honestly the quality of the food in general has gone down hill
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
The single most disappointing “gluten free” menu I have ever witnessed. Great if you want salad or apple slices. If you want anything else, you’re SOL
They do have a gluten free menu. I told the waitress that I had a gluten allergy and they brought me biscuits that weren't gluten free. At least the salad didn't have croutons. :/
No
This restaurant used to be a favorite of mine years ago prior to becoming gluten intolerant. I am happy to say can add them back into my favorites column once again. They have a gluten free menu with more options than just salad to choose from. My disappointment is that the Hashbrown Casserole is not gluten free and has to avoided. Other than that one concession the rest of the menu I used to favor is still available for me to enjoy. Just let them know when they are seating you that you are gluten free and they will give you the gluten free menu which also has low carb options.
Yes
When asked if GF Menu available I was given a 15 page spieal bound book listing every food item Doan the left side and 12 or more "allergens" as a header row across (spreadsheet style chart) I t would an hour with a magnifying glass to read that entire thing,very awkward and k.poisibke to be of any use to me. I asked about individual items.
This is a last resort restaurant IMO. I should have kept the"book" at the table as I am pretty sure the fried apples were in a flour based sauce.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I can't say I would recommend eating at a cracker barrel if you have celiac or a gluten sensitivity, but they do have options should you need them. They have an allergen menu on their website with some gluten free items, but there is still a high risk of cross-contact.
I only ordered a side of mashed potatoes to be safe. Explained to the staff that I have celiac disease and the importance of no cross-contact. I didn't have a reaction.
— Not at all
— Not Much
— Average
They do offer a gluten free menu and have a lot of gluten free items. I’m always a little cautious since they do such a high volume of food. No gluten free breads.
— Somewhat
— Separate gluten-free menu
— Most/All
— Average
Absolutely a pain to eat here. Even with the allergen menu, the risk of cross contamination is very high.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
A little disappointed with the options here. There is only one entree I can safely eat gluten free at this establishment- Grilled Chicken Tenderloins, with a few safe sides (usually I choose green beans and corn).
GF options are extremely limited here because almost everything is breaded, fried or is thickened with flour.
Cross contamination is possible.
Anyone who is Celiac should not eat here.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average