Don’t count on too much. Mostly sides. No gluten free bread. Salad is about it.
Was very unhappy my mother in law passed away and the hole family was going to diner here the website said they had a gf menu but they don’t the chicken is cooked on same grill as pancakes so not safe at all!!! I got a plain baked potato only thing I could eat on menu and it was hard and paid 4 for it!!!!
No
They had an allergy menu available but the choices were very limited. Didn’t even have bacon on the list! At least for breakfast they didn’t have much to choose from.
Dined on 20 August 2017 for dinner. Limited options. Ate a baked potato with butter only -- no issues. Did not feel comfortable trying anything else on the menu.
No
Manager was not helpful at all. Just suggested salads. Wouldn't offer any meat at all. We had to get up and leave.
Very cool about bringing us a allergen menu. And the Good Morning breakfast was💯
Yes
The manager managed our order ( a definite necessity here) and we had a safe steak and veggies meal.
No
When asked if GF Menu available I was given a 15 page spieal bound book listing every food item Doan the left side and 12 or more "allergens" as a header row across (spreadsheet style chart) I t would an hour with a magnifying glass to read that entire thing,very awkward and k.poisibke to be of any use to me. I asked about individual items.
This is a last resort restaurant IMO. I should have kept the"book" at the table as I am pretty sure the fried apples were in a flour based sauce.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I can't say I would recommend eating at a cracker barrel if you have celiac or a gluten sensitivity, but they do have options should you need them. They have an allergen menu on their website with some gluten free items, but there is still a high risk of cross-contact.
I only ordered a side of mashed potatoes to be safe. Explained to the staff that I have celiac disease and the importance of no cross-contact. I didn't have a reaction.
— Not at all
— Not Much
— Average
They do offer a gluten free menu and have a lot of gluten free items. I’m always a little cautious since they do such a high volume of food. No gluten free breads.
— Somewhat
— Separate gluten-free menu
— Most/All
— Average
Absolutely a pain to eat here. Even with the allergen menu, the risk of cross contamination is very high.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
A little disappointed with the options here. There is only one entree I can safely eat gluten free at this establishment- Grilled Chicken Tenderloins, with a few safe sides (usually I choose green beans and corn).
GF options are extremely limited here because almost everything is breaded, fried or is thickened with flour.
Cross contamination is possible.
Anyone who is Celiac should not eat here.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average