Have eaten there many times: grilled chicken tenders, green beans, and mashed potatoes without gravy. No problems after eating there.
Yes
This restaurant was ok. We went because the find me GF app said they had GF pancakes which we found that they did not. Big disappointment. The food was ok and the waiter was friendly but awkward. Will probably not be returning.
No
This is there gluten free options and this is a chain restaurant, has many locations. Grill Items: grilled chicken tenders , hamburger steak, ribeye and sirloin steak, grilled catfish, grilled trout, grilled pork chops , country ham, city ham, bacon, eggs, pork sausage, turkey sausageSide Items: carrots, cole slaw , corn, fried apples, green beans , mashed potatoes, baked potato , pinto beans , turnip greens Dessert : fried apples (made from corn starch)
Yes
When asked if GF Menu available I was given a 15 page spieal bound book listing every food item Doan the left side and 12 or more "allergens" as a header row across (spreadsheet style chart) I t would an hour with a magnifying glass to read that entire thing,very awkward and k.poisibke to be of any use to me. I asked about individual items.
This is a last resort restaurant IMO. I should have kept the"book" at the table as I am pretty sure the fried apples were in a flour based sauce.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I can't say I would recommend eating at a cracker barrel if you have celiac or a gluten sensitivity, but they do have options should you need them. They have an allergen menu on their website with some gluten free items, but there is still a high risk of cross-contact.
I only ordered a side of mashed potatoes to be safe. Explained to the staff that I have celiac disease and the importance of no cross-contact. I didn't have a reaction.
— Not at all
— Not Much
— Average
They do offer a gluten free menu and have a lot of gluten free items. I’m always a little cautious since they do such a high volume of food. No gluten free breads.
— Somewhat
— Separate gluten-free menu
— Most/All
— Average
Absolutely a pain to eat here. Even with the allergen menu, the risk of cross contamination is very high.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
A little disappointed with the options here. There is only one entree I can safely eat gluten free at this establishment- Grilled Chicken Tenderloins, with a few safe sides (usually I choose green beans and corn).
GF options are extremely limited here because almost everything is breaded, fried or is thickened with flour.
Cross contamination is possible.
Anyone who is Celiac should not eat here.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average